Heyy Guys, Hope you all are happy. A NEW VIBGYOR Come out of blanket. New hope, new beginning. At 2 a.m. why I am thinking about colors? Which kind of color exactly? Life color or Live color? Do you also think like this? Only thinking thinking and thinking... Oough!!! Come on. Its time to start work on that. Right? I know dear!!! But the blanket is calling me again and again. Well in that case, don't worry. Countback from 10 to 1, remove the blanket and jump out of bed, jump on floor for 5 times. AAAhhh!!! Now you start your day. After 2 hours, motivation level coming down? Think about your dream car or dream house...Definitely you will be back to your pavilion very soon.
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Heyy Guys, Hope you all are healthy. I just remember about your mouth watering situation when its rainy outside and you expect tea and snacks by looking at tress through glass balcony. Is it??? Your wait is over my dear! I am here with easy and quick recipe...Follow me down- INDIAN SPECIAL TEA WITH CAULIFLOWER SNACKS (CHAI PAKORA)- 1. Turn two gas flames on. Place one pan on one burner and one karhai(round shaped vessel) on the other flame. 2. Heat oil on the karhai and on the other pan heat 1 and half cup of water. 3. Make a thick batter of besan(gram flour). Add chopped cauliflower in it and salt according to your taste. 4. Mix the batter well with water(form a thick consistency). Make small-small balls and place those balls into hot oil. Wait till one side turns golden brown. 5. Simultaneously, add half cup of milk to that pan. With that add sugar, tea leaves, 1 bay leave to it. ...
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Heyy Guys, Today I am going to discuss with you on a very interesting topic. As we all know that food is a compulsory part of our life. But due to laziness, we run away from kitchen and go for ordering most of the time. But here I am to help you out with some interesting tips and tricks. CHICKEN KASHA (AUTHENTIC INDIAN STYLE): 1. Heat the pan on medium flame with refined oil or mustard oil. 2. Fry finely chopped onions, ginger, garlic on that. 3 When it will turn golden brown, add turmeric, red chilli powder, corriander powder, chicken masala powder, salt (according to taste) and yes powder of cinnamon, cardamon and cloves into that. 4. Fry raw chicken with the mixture on low flame for 15 to 20 minutes. 5. Add tomato paste to it and again stir for 5 to 6 minutes. 6. Cover the vessel after adding 1 glass of water. 7. Again stir it for 2 minutes and cover the pan. 8. Turn the gas of...